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Thai Style Asian Cookware

Here is our selection of unique essential cookware imported from Thailand.

Thai Stone Mortar and Pestle
Made in Thailand of 100% carved super hard granite, this durable high quality Asian cookware product is an important tool for Thai cooking as well as around the world. Exactly what TV's "Naked Chef" has in his kitchen (he uses the 8", which is large enough for making lots of pesto, tapenade and mixing sauces). Use it to infuse fresh ground flavors of basil, sage, tarragon, garlic, pepper and much more. This is the highest quality mortar and pestle you will ever find. Each mortar is cut from a solid granite rock and carefully carved. You'll know when you pick it up that it will last a lifetime--each 6" mortar and pestle weighs 7 pounds, with 1.5 cup capacity. The 8" mortar/pestle, the most popular and useful size, as you can really get your hands in it and work but it't not too heavy--it weighs 14+ lbs and has a 3+ cup capacity. The 9" is for serious users, it weighs 24 lbs with 6 cup capacity. For more info about this product, click here.
All mortar/pestles are in stock and ready to ship
Compare our shipping charges: we offer the best deal!

6" Mortar and pestle
$22.95
7" Mortar and pestle
$32.95
8" Mortar and pestle (most popular)
$39.95
9" Mortar & pestle (caution, very heavy)
$59.95
thai sticky rice
Thai Sticky Rice Cookware Kit
We're currently offering a Thai sticky rice ware set for a low promotional price. Kit includes steaming pot, steaming basket, cheesecloth and 5 lbs sticky rice. Please see detailed sticky rice preparation instructions for guidance on how to prepare Thai sticky rice.

Kit
$25.95

If you prefer to order separately
Steamer
$10.95
Basket
$5.95
Sticky rice
$8.99
Thai Cheesecloth
$5.45
sticky rice baskets
Handwoven sticky rice serving baskets. Each set includes base and telescoping lid. 4" diameter, 4" height, attractive wood wrap base. Product of Thailand. Please see this related link for sticky rice cooking and preparation instructions. Product of Thailand.
One set $5.95
Four sets $15.95
Sticky rice should be served with the following authentic Thai recipes:
Spicy Seafood with Chili, "Pla Rad Prik"
Spicy Ground Chicken Toasted Rice, "Larb Gai"
Waterfall Beef, "Neua Nam Tok"
Spicy Beef Salad, "Yum Neua"
Style BBQ Chicken, "Gai Yaung"
Style BBQ Beef, "Seua Rong Hai"
Barbeque Pork w/ Lemon Grass, "Mu Yaung Takrai"
Charcoal Broiled Beef in Hot - Sweet Sauce, "Neua Yang"
Lao Style Beef Salad, "Pra Neua"
Northeastern Style Pork Salad, "Yum Mu Isaan"
Northern Style Sausage, "Sai Oua"
Sticky Rice Steeped in Coconut Milk, "Khao Neeo Moon"
Black Sticky Rice & Sweet Coconut Milk, "Khao Neeo Dahm"
Sweet sticky rice with mango, "Khao Neeo Mamuang"
Chicken Stuffed Sticky Rice, "Khao Niao Sod Sai Kai"
Thai Bananas in Sticky Rice, "Khao Tom Madt"
Thai Street Vendor Steel Wok: Back in Stock!
For years we've sold a sturdy, modern, carbon-steel flat-bottom wok (below) made in Taiwan that's perfect for American kitchens, but since we started our Thai Street Vendor Video Series many customers have asked us to offer a wok identical to the sidewalk chefs. We sold out last year, and here it is again: the same wok Thai street vendors use. You can see it in action here. The steel is 16 guage (1/16" thick), fairly light, which is just right for constant use because it get's hot easy and it's not too heavy to handle all day. It's a round-bottom wok, the beechwood hand sets at a nice upward angle. 14" across the top which is the most common size. For electric stovetops we also offer a wok stand to stabilize the round-botto wok. It works perfectly, 9" diameter. Higly recommended accessory: our long handle stainless wok turner. Made in Thailand.
Thai Steel Street Vendor Wok, 14". $21.95
Wok Stand. $2.65
Thai Wok Set, Carbon Steel, Side-Handle, Flat Bottom
Carbon Steel is a natural "non-stick" material which makes this the ideal wok for cooking Thai food. It's preseasoned so you can start using immediately, and the more the pan is used, the more durable it becomes. Carbon steel is superior for fast efficient heating and even heat distribution. It can withstand the high temperatures necessary for stir-fry cooking yet does not peel or crack. Most importantly, it's natural. Click for more info.

14" Carbon steel wok with stainless spatula. $24.95
Bamboo Steamer Set
Steam cooking is clean cooking, and offers advantages to boiling and other wet-heat methods. Our premium quality bamboo steamers control texture and color of food (especially vegetables). You get more nutrition and flavor since fewer vitamins and minerals are lost. Also use it to reheat food. This product perfectly complements our carbon steel wok, as it fits half-way up the wok. Just put a few cups of water in the wok and place bamboo steamer on it, and heat to a boil. Bamboo steamer set has 12" diameter, 3 pieces (two trays, each 3" tall, lid is 2.5" tall), stands 8.5" tall. Click for more info.
$23.40
Rice Cooker, Panasonic / National

Make perfect rice, every time. Made in Thailand by National/Panasonic, this attractive, modern rice cooker (model SR-TE) is all you'll ever need. The 5 cup is approx 9 inches tall and 10 inches in diameter. The 10 cup version s approx 10 in. tall and 11 in. diameter. Simply add rice and water, close the lid and push the button. After about 10 minutes the rice is cooked and it switches to "keep warm" mode--the rice stays fresh and warm for hours. The rice cooker is now Panasonic brand, as National brand is not in use since 2005. Click here for more details and photos.

5 cup rice cooker
$73.95
10 cup rice cooker
$88.95

Solid Brass Wok, Handmade
We are pleased to offer this beautiful, rustic, solid brass wok which has been entirely pounded and shaped by hand. The brass wok is commonly used in Thai cooking, as well as western cooking, for preparation of various desserts (also used for all cooking). Using a brass wok has certain advantages. Brass doesn't react with acids in fruit or taint fresh coconut cream; it also heats evenly, so syrups and candies can be prepared without scorching. The large is 10.5" in diameter, 3.5" tall (5.5" tall with handles), weighs 2 lbs and has a 12 cup capacity. The small is 6.5" in diameter and 2.5" tall (4" tall with handles), weighs 12 oz and has 4 cup capacity. Click on the images for a larger view. Product of Thailand. The handles are handshaped and attached to the wok using brass rivets. Click here for more details and photos.

Large Brass Wok $65.70
Small Brass Wok $25.95

Claire's Limeaid
Juice of 15 fresh limes
3/4 cup sugar
2 quarts water

In a small saucepan warm sugar with 1 cup water, stirring to dissolve. Put lime juice into tall glass container. Add two quarts of water. Add sugar syrup. Mix well and enjoy!

More Thai Recipes Here.
Thai Juice Cart Container
Juice and coffee vendors selling from carts in Thailand often use these large, round, hand-blown glass containers to display their fresh drinks, as shown in the picture below a coffee and tea vendor has them in front, simply covered with plates.

A few months ago we got an email from a lady who recognized them in our story of the coffee and tea vendor. She said her mother-in-law brought one home from Thailand in the 1970s, loved it, but it had broken after 30 years of use. She asked us if we could get one to replace her mother's favorite glass container. What a nice daugher! Here is our daughter Claire showing off two quarts of fresh Lime Aid she made on a sunny day, in the juice cart container that we now have available for you. Consider our 3/8 cup capacity soup ladle also, it goes together well with the container.

It's about 11" tall, 7" wide, and holds a generous 25 cups (1.6 gallons). The glass is just right--durable but not too thick which would make it too heavy. In order to safely get these here from Thailand we had to have them packed into a custom wood crate, and we double-box them when shipping to you via UPS, so the price is a lot higher than what you might pay in Bangkok. We think it's a treasure you'll really enjoy especially during summer. Product of Thailand.
$29.95
lao clay mortar pestle Lao-style Mortar and Pestle
Handmade in Thailand of long-lasting clay, this is a traditional mortar & pestle used to make a wide range of Thai and Laotian dishes--see our recipe for som tum for a popular favorite. This mortar is a crude, simple fired clay, very "rustic" in apearance and definitely not a work of art; however, it's highly functional. Our clay mortar and pestle was featured in The New York Times Style Magazine. The mortar is 7 in. deep and 8 in. wide, with a capacity of approx 10 cups. The pestle is made of beechwood (as any other material would break the mortar) and is 12 in. long.
Lao-style Mortar and Pestle
$18.95
Thai Knives, Best Selection of Authentic Thai Tools, click for details
Thai Stainless Steel Wok Turner, Skimmer, Soup Spoons, Soup Ladle and Rice Ladle
Thai Rice Serving Bowls. We offer both stainless steel and patterned aluminum. Click for more details.
thai rice serving bowl, stainless
thai rice serving bowl, aluminum
$29.95 Stainless Steel Rice Serving Bowl
$18.95 Patterned Aluminum
"Hot Pot" Thai soup serving bowl with lid
Traditional method of serving all kinds of Thai soups, in particular Tom Yum and Tom Kha. Many Thai restaurants use this pot with a bit of sterno fuel in the bottom tray, as shown below, or use a small tea lite candle at the base to keep the soup hot. This is a nice size, 24 cm in diameter (10 inches), capacity of 8 cups. Made of relatively thick, sturdy, buffed, shiny aluminum. We're certain you'll love serving soup in this hot pot. The lid has two handles and the side of the pot has handles for ease of use. Made in Thailand.
$21.95
Thai Stainless Steel Tiffin
A traditional Thai food carrier that tightly seals individual bowls together for later serving. Put jasmine rice in one level and soups or curry in the others, clamp it down and run off to enjoy. A great gift item that's also very convenient for picnics, and mentioned in Grist Magazine as wise for the environment. Made in Thailand of 100% stainless steel by Rocket Brand which has ISO2002 certification. Fine crafstmanship throughout. We now offer the ideal size. 4 Level is 13" tall x 6.5" diameter, with four separate bowls each having 4 cup capacity. 3 Level is 10.5" tall x 5.5" diameter, with three separate bowls each having 3.5 cup capacity. Click for more info.
Stainless steel food carrier
4 Level. $28.95
Stainless steel food carrier
3 Level. $25.95
Stainless steel food carrier
2 Level. $23.95
Handpainted Thai ceramic tableware
thai ceramic
We are pleased to offer the finest quality handpainted ceramics imported from Thailand. Each piece is painted by hand using a traditional design unique to Thai artisans. All items are masterpieces of Thai design and the ceramic is heavy and durable. Certified for use in micowave or conventional oven, as well as dishwasher-safe. Each piece will arrive in perfect condition as we place a great importance on packing methods. Click above for the complete selection.
thai stacked steamer Thai Chinese-style stacked steamer, 26 cm
Here is an inexpensive and very effective, intelligently-designed stacked steamer. Made of durable aluminum, this steamer is approximately 11" wide (26 cm which is ideal width, anything bigger and it won't work well on American stovetops) and 13" tall, and is comprised of four separate pieces. The bottom layer holds the water (up to 4 quarts), and fits nicely over any stovetop. The next two layers are similar to racks, as they have holes for letting steam pass through (see picture below). The top piece is a domed lid which is designed to prevent water from dripping on the food, and it accomodates larger food on the top layer. Much better than a bamboo steamer, as it's far easier to clean and can do more. Steam fresh fish, meat, and vegetables with this and enjoy a healthier meal. Product of Thailand. More Info

$28.95
Thai Charcoal Barbeque, 11 inch diameter

Unique shape, traditional Thai hibachi-style barbeque. Place charcoal briquets in the base, and cook meat on the inverted bowl top. Pan below holds juices. Top is 11" in diameter. Made of a primitive looking hand-pounded aluminium, it doesn't exude precision and perfection but the final result is a great-tasting Thai barbeque. Product of Thailand. Click for more info.

$21.65

Thai fish platter
Thai Fish Platter with Keep-Warm Base, Aluminum, 16"
Found in restaurants throughout Thailand serving whole fresh fish, this makes for a wonderful presentation. Place a whole cooked fish in the platter along with greens, herbs and soup base. Place a Sterno canned heat flame below then enjoy eating the fish and soup as it stays steamy hot. Made in Thailand of strong aluminum, this will provide years of enjoyment. Consists of three pieces. The fish platter (16" long), the base, and inside the base is a grill/plate to hold the sterno. Click for more pictures.

16" Thai fish platter set, aluminum. $21.95
Thai Cookbooks. We have a great selection of top quality Thai cookbooks focusing on simple preparation of all Thai staple dishes. Our cookbooks are all imported from Thailand, and you won't find them anywhere else. Click here, or any of the books below, to see our selection.
thai cookbook
thai cookbook
thai cookbook
New: Vietnamese Coffee & Filter
We love the very unique aroma, flavor and preparation style of good quality Vietnamese coffee. It's pure arabica, just slightly lighter than a French roast, and smooth not acidic. The premium quality coffee is grown and roasted in Vietnam, and ground to the appropriate coarseness, so you know you're getting the real thing. It's also vacuum packed in a modern can.

Preparing delicious Vietnamese coffee is quick, easy and doesn't require much clean-up afterward. The coffee filter is stainless steel and there are three parts (filter, screw-on damper, and lid). Printed instructions come with the filter. Simply place the filter on top of a cup, so it looks like a hat. Add 2-3 teaspoons of coffee to the filter, then screw on the damper so it's snug (not tight). Click for more pictures and preparation details.

Kanom Krok Pan

Own a legend of Thai cooking, and prepare the tastiest desert which delights the American and Thai pallette, with the Kanom Krok pan. We recently noticed this pan used on Iron Chef (January 2007, Chalermkittichai vs Batali). This is the finest quality pan, made in Thailand of heavy cast iron, it will last forever. The pan is 15 inches wide (not including the handles) and accomodates 14 kanom krok (coconut pudding) cakes. We have an excellent recipe for kanom krok which is easy to follow and makes delicious coconut pudding. The pan should be seasoned once with vegetable oil before you start using it, and we provide instructions.

$24.95
Kratong Tong Mold, Brass.
One of our favorite Thai appetizers is Kratong Tong, and if you haven't heard about it that's probably because Thai restaurants rarely offer it. Kratong Tong is time-consuming to prepare but at the same time simple, fun, and extremely tasty.

This handmade brass mold is designed to make Kratong Tong, see more pictures in our detailed Kratong Tong Recipe for a step-by-step guide on how to use it. Total height is 10 inches. The top part of the handle is wood. The rest of the mold is brass. There are four cups on each mold, and the cups are shaped by hand in a similar but unique pattern. Each cup is about 2 inches across.
kratong tong mold, brass kratong tong
Thai Ceramic Hot Pot With Base

For elegant presentation of Thai soup such as Tom Kha or Tom Yum, or anything you prefer, here is an excellent quality ceramic hot pot with base.

There are 5 pieces to the set. The base, as shown, has a thick clay disc that sets inside, this holds the sterno or tealight candle. The base itself sits on a ceramic plate glazed in an attractive green. The serving bowl with lid is beautifully glazed, and sets on top of the base.

The set is about 8 inches tall and 6 inches wide. The bowl has a 3.5 cup capacity, perfect for a spicy Thai soup serving 1-3 people.

Click for more pictures.

Thai Hot Pot w/Base $22.95
Thai Condiment Caddy

The condiment caddy is found in nearly every restaurant in Thailand, and here we have for a reasonable price the finest quality set we could find. Known in Thai as a "Puang Prik", the caddy itself is made of stainless steel. Also stainless steel are the long spoons, perfectly shaped for scooping, and the lids that cover the glasses.

You get four glasses, four lids, four spoons and the caddy itself. The capacity of each glass is 3/4 cup. The caddy is 6 inches tall, from base to the top of the handle (not too big, not too small).

Aside from being a true authentic Thai food required accessory, it might be a fun way to present non-Thai spices, jams, bacon bits, relish, onions, ice cream toppings, candy, or anything else you can think of. Click for more pictures and description.

$21.65
Thai Sharkfin Clay Pot

The claypot style of cooking is often found in Thai-Chinese restaurants. In Thai this pot is known as a "sharkfin pot" because sharkfin soup is usually presented this way.

Find this pot in our recipes:
Thai-style Noodles Baked in Clay Pot, "Bamee Gai Op Mor Din"
Thai-style Baked Rice in Clay Pot, "Khao Op Mor Din"

The pot has a unique design that you won't find in stores, and it offers good functionality. We offer two slightly different styles.

Click for more pictures, price, and details.

Tamarind Cutting Board. Here is the best cutting board you'll likely find anywhere. A solid block of end-grain exotic hardwood from a tamarind tree. Tamarind wood is well-known in Thailand as the very best for cutting boards, used to make all Thai recipes. This round slice from the center of a tamarind tree is about 10" in diameter and an impressive 3" thick. The wood is extremely dense, so dense that even 40 grit sandpaper on an industrial belt sander will hardly reduce it, yet gentle on your knife. With end grain wood, especially from the tamarind tree, your knife will stay sharp a lot longer because as it hits the board the grains are straight (like a super-tight brush) rather than sideways. You will find Thai tamarind cutting boards only at ImportFood.com.

What makes this cutting board so special? Typically, cutting boards use flat planks of cross-cut wood, which makes your knife blade go dull quickly. End-grain wood is superior, and end-grain butcher blocks sell for a high price but those are made of little blocks glued together. For generations in Thailand, cooks have always used the wood of solid tamarind tree because it's the perfect material. Indeed, customers have noted from our street vendor photo and our street vendor video series that all chefs are using the same style of cutting board. We are happy to introduce this to you. Click here to see more pictures and information about our Tamarind Cutting Board.
tamarind cutting board tamarind cutting board tamarind cutting board
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