Shing Shang Fish Snack, 8 oz can
$3.79
Here's a snack you won't be able to put down! Taste is fantastic and this variety of fish is perfect for crunchy snack. Delicious sprinkled over a bowl of fresh jasmine rice, or to add crunch to any Thai soup, stir fry or curry. In southern Thailand, villagers call these "shing shang fish" they are about 3-4 inches before boiling and drying shrinks them to 1-2 inches. The fish are then deep fried and seasoned then oven baked for super crispness and crunchiness. These are dry fish, not greasy at all, and very tasty. The fish are known for high calcium and protein. Ingredients: shing shang fish, palm oil, sugar, salt, chile. No additives. Product of Thailand.
