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This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic, quality ingredients imported from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! The recipe is featured in the July 2009 Bon Appetit Magazine, and it uses tamarind concentrate which is one of our best selling items. Thai tamarind provides excellent sour flavor. For the kids, simply serve the cocktail base over ice--hold the vodka, naturally. Ingredients 8 cups water 3/4 cup sugar 1/2 cup plus 8 teaspoons tamarind concentrate, divided 2 tablespoons plus 4 teaspoons fresh lime juice, divided 12 tablespoons vodka, divided 4 cups ice cubes, divided Lime slices Method Stir 8 cups water, sugar, 1/2 cup tamarind concentrate, and 2 tablespoons lime juice in large pitcher until sugar dissolves. DO AHEAD Cocktail base can be made 1 day ahead. Cover and refrigerate. Combine 1/2 cup cocktail base, 3 tablespoons vodka, 2 teaspoons tamarind concentrate, and 1 teaspoon lime juice in cocktail shaker. Add 1 cup ice cubes; shake 30 seconds to chill. Strain into 2 Martini glasses. Garnish with lime slices. Repeat 3 more times for 8 cocktails. Source: Bon Appetit Magazine
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