Mango-Lime Lychee Coconut Sorbet

Ingredients
1 can lychee in syrup
4 tbsp coconut cream powder
3 tbsp fresh lime juice
1 ripe mango

Method
In a bowl combine coconut cream powder with 1/2 cup lukewarm water, stir well. Drain lychees and set syrup aside. Puree lychee, coconut cream, 1/4 cup syrup and 2 tbsp lime juice in a blender, then freeze in ice cream maker. Toss together sliced mango with remaining lime juice, and sprinkle with zest of fresh lime. Serve sorbet over mango slices, and enjoy!

Feature: How to Peel and Slice Fresh Mango, The Thai Way.
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Thai mango peeler. The best tool for mango lovers. Made in Thailand, Barbarian Head brand, of tough plastic and longlasting stainless steel. There is a lower blade and a shaped upper guide connected to the blade. Total length is 9". The handle is a smart orange color. The stainless steel blade is sharp, and stays sharp for years. The opening (cutting length) is 3 inches long. Thai mango peeler $10.95
Kiwi brand stainless steel pointed knife. The knife is great for all kinds of fruit preparation, identical to what you find used throughout Thailand. At under $9 it's a terrific bargain. This knife has a slightly rounded blade and a nice pointed end. The pointed end helps get meat cut from around bones. A nice long blade that's relatively light yet very sharp, it's called a "meat knife" but you can use it to hack just about anything. Total length is 11", the blade is 6.5". Feels really nice in your hand, and what a great price. Hardwood handle with brass rivets. Made in Thailand and stamped with Kiwi Brand Made in Thailand. Knife $8.65