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This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic, quality ingredients imported from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Ingredients 1 can lychee in syrup 1 ounce fresh ginger, peeled and grated Method Combine the lychee and syrup, the ginger and 3/4 cup of water in a blender or food processor and blend to a fine puree. Pour the pureed mixture into a 9-inch-square baking pan. Cover and freeze until firm, about 3 hours. Break the iced mixture into chunks and process again until just slushy. Return to the pan and freeze until solid. Allow the mixture to soften slightly, about 5 minutes, before scooping into chilled dessert cups or champagne glasses. Serve, garnished with mint leaves, lychees and a light, crisp cookie, if desired.
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