cook oriental food and buy authentic Asian ingredients online Thai Salad and Dressing with Kaffir Lime Powder, From Jerry Hueckstaedt

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Ingredients: Dressing
2 tablespoons peanut oil
3 garlic cloves, minced
1 stalk lemongrass, very thinly sliced
1 teaspoon Kaffir Lime Powder (or more to taste)
Juice of 1 fresh lime
1/2 red onion, thinly sliced
1/4 cup mint leaves
1/4 cup fish sauce
1/3 cup brown sugar

Method: Dressing
Heat a medium skillet and add oil. Sweat the garlic and lemongrass for 2 – 3 minutes or until fragrant or slightly translucent. Remove from heat and stir in kaffir lime powder, onion, mint, lime juice, fish sauce and sugar. Chill for 5 to 10 minutes.

Ingredients: Salad
6 cups mixed salad greens
2 small cucumbers, peeled and thinly sliced
2 green onions, chopped
Optional: Cherry tomatoes, whole, halved, or quartered
Black pepper as needed

Toss the greens and cucumbers (and tomatoes) with desired amount of dressing, garnish with chopped onions, and serve with remainder of dressing on side for taste.

Modified recipe from Jet Tila by Jerry Hueckstaedt with Kaffir Lime Powder.

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