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Pickled Lime, 16 oz jar Thai limes picked in a 16 oz glass jar, there are approximately 7 lime per jar. The label says "lemon" but this is an incorrect translation as they are indeed "magrood" (lime). Pickled lime are used to add taste and aroma to a delicate Thai-Chinese style soup. The soup is mild, a contrast to the typical spicy-sour combination, and has a unique aroma. "Ped toon manaow dong" is a Thai classic served especially at celebrations. Ingredients: lime 51%, water 45%, salt 2.5%, citric acid 0.5%, sugar 0.95%, sodium benzoate 0.05%. Product of Thailand. Customer Testimonial: "This is GREAT STUFF. One of the simplest things I tried was dicing fresh tomatoes and adding some of the lime chopped to it. Nothing else. Heavenly result. Then I used some as a sort of relish (chopped also) on top of a tenderloin steak. Wonderful! They are a mouth-watering sweet 'n sour lime flavor. You can bet this is something I'll 'never' run out of."
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