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Mungbean flour, 3.5 oz Mung bean flour comes from from hulled mung beans (see our mungbean noodles, and peeled split mungbean). This smooth, sweet flour is not commonly found in many recipes, and it's not easy to find which may be the reason for the relatively high price in relation to rice flour and tapioca flour. Mung bean flour is gluten free, for those with gluten intolerance this is a major advantage. Whether used alone or with other gluten free flours, it can be used to create a variety of doughs to make noodles, pastries, and other foods which would normally require wheat flour. Our mungbean flour is the very best you can use, and we love using it to prepare Asian desserts. It's from Indonesia and it's in a nice small paper package, with a hint of vanilla flavor added. We use it to make Khanom Buang. We recommend buying the 5 pack so you have a decent quantity to work with. This product comes bundled a a pack of 5 but we'll ship just 1 if you'd prefer. Ingredients: mungbean flour, vanilla. Product of Indonesia. We also offer mungbean noodles.
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