importfood logo
ImportFood Thai Supermarket
Complete source of authentic Thai recipes, ingredients & cookware

Namprik Narog, Thai Chili Paste, Pantainorasingh

Namprik Narog, Thai Chili Paste, Pantainorasingh
Add to cartTemporarily Out of Stock 

Please see our Similar Product from Mae Pranom

Narog means "hell" in Thai language, and this has a higher chile heat than most. Simply spoon over steamed jasmine rice or use as a dip with fresh vegetables.

Namprik is the original Thai chile paste and it's hard to find in the United States. Most Thai people leaving their country don't go without a few jars of their favorite namprik.

We are pleased to offer this premium quality fresh product from Pantainorasingh. Currently shipping the generous 4.7 oz glass jar.

We also have a recipe that allows you to make this at home, if you have the time and energy, and it may take some practice to get it right. Recommended as a dip for Thai barbeque beef salad 

Nutrition Facts

Nutrition Facts

Best Quality

Best Quality

We offer the following premium quality Namprik products

Sawan (Heaven)

Sawan (Heaven)

Narog (Hell)

Narog (Hell)

Narog (Hell) Shrimp

Narog (Hell) Shrimp

Thai Tae (Real)

Thai Tae (Real)

Pla-Tu (Fish)

Pla-Tu (Fish)


 

Thai Dipping Sauce From Hell, 'Nam Prik Narok'

This recipe is normally made from sun dried chilis. You can chop fresh chilis and spread them on a cookie tray and put them under the broiler until fairly dry. This sauce keeps well, and is popular as "traveler's fare" in Thailand, being used as an accompaniment to various dried meats and sliced vegetables. We now offer an excellent premade Narok chile paste.


 

Thai Beef Salad, 'Yum Nuea'

One of our favorite recipes, the meat is pan fried or barbequed then tossed with a delicious mixture of sweet, sesame-inspired smoky hot sauce and fresh vegetables. It should be served with jasmine rice, but it's also delicious with sticky rice (soaking up the sauce).

Yam nuea literally means "tossed beef". This is a simple beef "salad", and can be eaten hot or cold. This should be on the hot side of neutral, but really is more spicy than "hot". It is normal to add sunstantial amounts of hot condiments to it to suit yourself (see the section on condiments below).


  



Browse THAI Recipes

Main Courses

Thai main courses that bring vibrancy to any dinner party. Classic Som Tum, Neua Pad Prik, Gaeng Ped Gai, and many more.

Rice & Noodles

Discover some of the tastiest noodle and rice dishes on the planet. From Pad Thai to Lad Na, our recipes are unique, authentic, delicious.

Sauces

Thai sauces constitute some of the most interesting and flavorful condiments found anywhere; browse our vast selection of recipes.

Vegetarian

Delightful and flavorful vegetarian options, from Thai-style noodles with peanut and basil sauce, to spicy Thai corn cakes.

Seafood

Prepare a distinctive meal using ingredients you never thought of pairing with your fish, like pineapple curry, tamarind, green mango and roasted chile paste.

American-Thai

This selection of delicious Thai recipes has some American influence. Try some lemongrass chicken, sweet chili baby back ribs, and more.

Soups

Around the world, Thai soups are known for being incredibly complex and delicious, capable of combining sour, spicy, sweet, and salty flavors.

Appetizers / Dessert

These dishes will be sure to impress your family and friends with their exotic flavors, textures and scents.

Thai Street Vendor

Street vendors are a quintessential part of Thailand, and their recipes are truly unique. Browse our recipe selection to make a fun cultural dish.

Popular Favorites

Your one-stop shop for a huge selection of most loved Thai dishes, from Pad Thai to Chicken Satay.

Japanese

We may specialize in Thai food, but Japanese cuisine is another delicious option for those looking to explore Asian recipes!

Contact Us

Phone: 888-618-8424
You can email us at

Our mailing address

7544 W Lemhi St, #11
Boise, ID 83709