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| Kaeng Kua Curry Paste, Maesri, 4 oz can Our favorite dish using Kaeng Kua is Gaeng Tay Poe, a fantastic Thai recipe with citrusy flavor and sharp chile flavor. We recommend you try making Gaeng Tay Poe at home if youhave time time and interest. More recommended recipes: Kaeng Kua Phak Gai Kaeng Kua Sour Bamboo Shoot with Shrimp For a quick Thai dish using this product, stir fry one can of kaeng kua curry paste with 3 cups of coconut milk for about 5 minutes. Add 1.5 lb chicken pieces and vegetables of your choice and 2.5 cups water. Gently simmer until ready, sprinkle with fresh basil leaves and chile peppers, and serve with jasmine rice. Ingredients: chile 40%, garlic 25%, onion 20%, lemongrass 5%, spice 5%, galanga 3%, salt 2%. Product of Thailand.
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