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| Karee Curry Paste, Maesri, 4 oz can Karee is Thai for "yellow curry" so this is the same as our yellow curry paste from Hand Brand and Mae Ploy. For a quick delicious Thai dish using this product, stir fry one can of karee curry paste with 2.5 cups of coconut milk for about 5 minutes. Add 2 lb chicken or any meat and 3/4 lb diced potato, and 1.5 cups coconut milk. Gently simmer, adding a bit of water if you prefer, for about 25 minutes, and serve with jasmine rice. Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. The convenient and inexpensive 4 oz can is enough for 6 large servings, and we ship this in case quantity to many restaurants who depend on Maesri to make their restaurant Thai meals. Chances are good that your local Thai restaurant uses Maesri as the base for their yellow curry. See our recipe for Thai Yellow Chicken Curry See our Thai Street Vendor Video for Southern Style Yellow Curry Soup Ingredients: dried red chilies, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices (corriander seed, curmin, cardamom, cinnamon, bay leaves, galangal, cloves), galangal, curry powder (whole mustard, funugreek, wheat flour, chili powder, fennel, black pepper), kaffir lime. Product of Thailand.
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